The Orchard Room Menu
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InfiniTEA
Discover a refined InfiniTEA experience with a thoughtfully selected assortment of four distinct teas, specifically curated by our tea sommelier to celebrate the tradition of afternoon tea.
Drinks
Roku Gin Infused Mellow Tea, Elderflower Syrup, Sugar syrup, Foamer, Bollinger Special Cuvée Brut NV
Finger Sandwiches
Cakes and Pastries
Scones Selection
Served with Cornish clotted cream, The Orchard lemon curd, Strawberry jam
Served with Cornish clotted cream, The Orchard lemon curd, Strawberry jam
Served with Cornish clotted cream, The Orchard lemon curd, Strawberry jam
Served with Cornish clotted cream, The Orchard lemon curd, Strawberry jam
TEA SOMMELIER EXPERIENCE
A micro-batch of unusual Darjeeling. On the palate there are notes of herbs, light wood, and minerality. Brew time 3 - 5 minutes.
Made from a superior Qing Xin varietal and grown in a tiny garden on Jade Mountain at 6000ft. There are hints of young flowers, leaves, herbs, and sappy wood. Brew time 3 - 5 minutes.
Jun Chiyabari is a boutique tea garden nestled in Hile, in the Himalayan foothills, reaching altitudes of over 6,000 feet. A deep and delicious black tea with cocoa, toffee, caramelised sugar notes, and a smooth body. Brew time 3 - 5 minutes.
An expressive shaded sencha single varietal from a single garden in Japan. Full of spring green vegetal notes and umami. Brew time 3 - 5 minutes.
Wild and hand-picked at 1,800m above sea level on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant, Great Taste award-winning mint. Brew time 5 minutes.
SPECIAL BLENDED
A regal blend of English Breakfast tea with a hint of hand-crafted floral green tea, creating an elegant, light, and silky cup. Brew time 3 - 5 minutes.
SINGLE BATCH TEA MENU - BLACK TEA
An intense, bright Kenyan large leaf black tea coming from Kangaita estate located in a volcanic soil, central Kenya at 6000ft above sea level. Brew time 3 - 5 minutes.
A traditional Earl Grey tea made from single estate Kenyan black tea, and pure bergamot oil sourced from the ancient citrus groves of Calabria. The result is a clean and exceptionally bright infusion with citrus notes. Brew time 3 - 5 minutes.
GREEN TEA
A hand-crafted light tea from in the Himalayan foothills. Sweet, sappy, floral green tea, with a smooth finish. Brew time 3 - 5 minutes.
Genmaicha is the Japanese name for green tea combined with brown rice. The taste is nutty with a subtle aroma of roasted rice. Brew time 3 - 5 minutes.
OOLONG TEA
Vibrant and banana fruit notes, smooth texture, finishing with a hint of biscuit. Reminiscent of apricot cheesecake or tart. This batch was made especially for Lalani & Co. Brew time 3 - 5 minutes.
A hand-crafted light tea from in the Himalayan foothills. There are hints of young flowers, unripe fruit, leaves, herbs, and sappy wood. Brew time 3 - 5 minutes.
WHITE TEA
The Silver Buds is an exceptional white tea. Creamy with almond notes, a gentle expression of fruits, berries, and flowers with hints of liquorice. Brew time 3 - 5 minutes.
SINGLE ORIGIN HERBAL INFUSIONS
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800m above sea level. Distinctively pungent, with grassy, herbal, and refreshingly crisp lemon notes. Brew time 5 minutes.
Handpicked from the beautiful Cycladi olive groves of the Spanos family on the island of Naxos, Greece. Our olive leaves come from indigenous trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7 - 10 minutes.
Wild and hand-harvested 650-800m above sea level from the private nature reserve within the Blomfontein Farm. This wild varietal brews to a unique colour, and is delicately earthy and smoky, with subtle sweet notes. Brew time 5 minutes.
SINGLE ORIGIN FLORAL INFUSIONS
Naturally grown amongst the olive trees across the Cycladic Island of Naxos, Greece. Our chamomile is comb picked and dried by villagers using traditional methods during late spring. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
Handpicked 800 - 1,200m above sea level from the Tsolakis Rose Farm of Agros, in the Troodos mountains of Cyprus. Delicate, but syrupy in the cup an honest and pure expression of the most sought after rose variety in the world. Brew time 5 minutes.
Wild and hand-picked at 1,400 - 1,500m above sea level from the forest of Odzun, Armenia. Sweet with very delicate floral notes. This truly is a unique and magical infusion as our mallow changes colour in the cup (unaided), from blue or purple (depending on the pH of the water) to grey, with a hint of blue or pink when done. Brew time 5 minutes.
Foraged 1,900m above sea level from its native habitat, in the Lori region of Armenia, by the residents of the village of Odzun. Grassy aroma, with honey-caramel notes reminiscent of rooibos, and tailing off with savoury after notes, safflower brews a stunning golden colour in the cup. Brew time 5 minutes.
SINGLE ORIGIN COCOA BEAN INFUSIONS
Harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted, and finally milled slightly to increase dissolution. Expect delicate but complex notes of dark chocolate and wine, without the bitterness. Brew time 5 minutes.
COFFEE SELECTION
At The Orchard Room, the menu presents a refined, tea-led dining experience that leans heavily into the tradition of British afternoon tea with a modern, luxury twist. The highlight is clearly the InfiniTEA selection, featuring Afternoon Tea, Sommelier Experience Afternoon Tea, Bottomless Bollinger Special Cuvée Brut NV Afternoon Tea, and Bottomless Bollinger Rosé Afternoon Tea, each elevating the classic format with premium champagne pairings. The drinks list continues this indulgent theme with Glass of Bollinger Special Cuvée Brut NV, Glass of Bollinger Rosé, and the signature Royal Garden Cocktail, reinforcing the venue’s celebratory, upscale character. Savoury elements are well represented through elegant Finger Sandwiches such as Coronation chicken, Smoked salmon, herb mayonnaise, capers, Beef pastrami, sauerkraut, cream cheese, Organic egg truffle, watercress, and Cucumber and mint, all crafted with a delicate balance of richness and freshness. The sweet section is equally polished, featuring Earl Grey dark chocolate mousse, Royal Windsor Pink Gin and lemon verbena tart, Orange and raspberry Victoria sponge cake, and Millionaire shortbread with caramel fudge, offering a layered progression of classic and contemporary patisserie. Complementing these are freshly baked Scones Selection including Jersey butter scone, Raisins scone, Dark chocolate stracciatella scone, and Blueberry lemon scone, typically served as the heart of the experience. The tea program is notably extensive, with the TEA SOMMELIER EXPERIENCE showcasing rare origins like Seasonal Micro Batch Darjeeling India, Green Heart / Qing Xin Jade Mountain Taiwan, Himalayan Imperial Black Nepal, Kabusecha Kagoshima Japan, and Wild Mountain Mint, alongside the SPECIAL BLENDED The Orchard Blend. A broader tea menu spans English Breakfast Kenyan Black Tea, Lalani & Co Earl Grey, Mountain Green Himachal Pradesh India, Premium Genmaicha Japan, Kyoto Oolong Japan, Mountain Hand Rolled Kangra India, and carefully curated herbal, floral, cocoa bean, and coffee selections, making the overall menu a deeply layered and sensory-driven tasting journey.